The Nutrition Course Union (NCU) has been shaping student experiences since 1984when it was named the Food, Nutrition, Consumer and Family Studies Union.
The NCU is one of many academic course unions administered by Ryerson’s Student Administrative Council. Membership is automatically extended to all students registered in the Nutrition and Food program. The main objective of the NCU is to promote the interests of the students and to enrich our experiences at Ryerson. Through the promotion and organization of nutrition and food related events, the NCU aims to provide students with practical and interesting applications to their future academic endeavours.