Monthly Archives: February 2022

Industry Night

Posted on February 28, 2022 by Ncuryerson

The Ryerson Career and Co-op Centre and Nutrition Course Union are partnering to organize a virtual industry night event for all Nutrition and Food students who want to explore and learn about careers in food-related industries that do not require … Continue reading →

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Black Food Matters: Explore Community Approaches to Food Justice!

Posted on February 14, 2022 by Ncuryerson

Do you have a passion for food justice? Would you like to broaden your understanding of the implications of racial injustice in our food system? Join us in conversation with Leticia Ama Deawuo, a social activist who has been paving … Continue reading →

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