Category Archives: Blog

Tea Time Event Details

On Wednesday March 8th the NCU hosted our first ever Tea Time with Professors event! The event took place in KHW375A and allowed for students to mingle and interact with each other and their professors over coffee, tea and treats! … Continue reading

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Vegan Cheesecake Recipe

Recent graduate of Ryerson University’s Nutrition and Food undergraduate program and now currently a Masters in Nutrition Communication student at Ryerson, Kaylem Boileau’s blog will have you drooling over a variety of vegan recipes! Her blog, ‘No Empty Fridge’ focuses … Continue reading

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Industry Night Recap 2017

  Industry Night held on February 16th was a great opportunity to get to know three successful professionals in the world of food service, science and management. Because of their varied backgrounds, each individual on the panel had a different … Continue reading

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Mock MMI Event Recap

On January 30th NCU held their second Mock Multiply Mini Interview Event for graduating students. This event was another huge success, allowing for many graduating students to experience what should be expected from their internship interviews. The event consisted of … Continue reading

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Halal Foods Near Ryerson!

Ryerson Foodies, interested in expanding your close to campus favorite food spots? Nadia Anjum, a recent Ryerson Nutrition and Food graduate and now an intern at Hamilton Health Sciences has got you covered! Nadia’s blog touches on multiple halal friendly … Continue reading

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Tips to Succeed in Second Semester

Hey Nutrition Students! I hope everyone has been having a lovely break so far! For me, the holidays are definitely about friends, family and food of course. But if you’re anything at all like me, sleep is my number 1 … Continue reading

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Recap: Dietitian’s Day Speakers Event 2016

Hi Nutrition Students, With a 90% turnout rate, the Dietitian’s Day Speakers event on November 24th was one of the best in years! Both the students and Dietitians who attended had a great time, and Nutrition students gained valuable knowledge … Continue reading

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